Tokyo isn’t just Japan’s capital—it’s a foodie paradise where delicious dishes from across the country (and the world) come together. If you’re heading to Tokyo, chances are you’re not just in it for the sights.
This detailed guide to the best places to eat in Tokyo includes classic Japanese dishes, trendy cafés, cheap eats, and hidden food alleys across the city. We’ve rounded up the city’s most popular restaurants by category so you can easily find what you’re craving.
Table of Contents
Want to Try True Tokyo-Style Cuisine? Start with the “Edo Four”
If you’re eager to try foods that are uniquely Tokyo, we recommend starting with the “Four Culinary Kings of Edo”—unagi, sushi, soba, and tempura. These iconic Japanese dishes were perfected during the Edo period (1603–1868), when Tokyo was still known as Edo. While these foods have evolved in different regions of Japan, many shops in Tokyo still preserve the traditional Edo-era style.
To truly savor Tokyo’s food culture, begin your journey with these four dishes:
1. Unagi (Grilled Eel – Kabayaki Style)
Grilled eel, or kabayaki, is a method of cooking unique to Japan. The eel is quickly and skillfully filleted, then grilled over charcoal with a sweet-savory glaze made of soy sauce, sugar, and mirin. This rich, flavorful preparation is served over rice as unadon, a dish that actually originated in Nihonbashi during the Edo period.
If you’re in Tokyo, there’s no better place to try kabayaki than in its birthplace.
2. Sushi (Edomae Style)
Sushi may be a global favorite now, but the hand-formed nigiri style we know today began in Edo-era Tokyo. Originally sold at street stalls in sizes similar to rice balls, nigiri was the fast food of its time.
You can still find Edomae sushi in Tokyo—distinguished by its use of red vinegar (akazu) that gives the rice a slightly reddish hue, and the toppings are often pre-seasoned to bring out their natural umami. It’s a must-try for any sushi lover.
3. Soba (Buckwheat Noodles)
Soba noodles, made from buckwheat flour and served with dipping sauce and garnishes, were another Edo-era favorite for fast, flavorful meals. Three major soba houses originated in that era—Yabu, Sarasina, and Sunaba—known as the “big three” of soba.
Among them, Yabu-style soba is native to Tokyo and still going strong. It’s known for its bold, rich flavor in both noodles and dipping sauce. So if you spot a soba restaurant with “Yabu” in the name, step inside and taste a true Tokyo tradition.
4. Tempura
Tempura—lightly battered and deep-fried seafood or vegetables—was also a popular street food in Edo. Over time, it evolved into a more refined dish, with delicate batters and premium ingredients.
Edo-style tempura emphasizes thin, crisp coatings that allow the flavor of the ingredients to shine through. It’s typically served with dipping sauce (tentsuyu). Today, many specialty tempura restaurants in Tokyo still serve it this way. Don’t miss the chance to enjoy tempura done the traditional way at a dedicated shop.
Nutritious and Delicious: 3 Must-Try Unagi (Eel) Restaurants in Tokyo
Unagi (freshwater eel) isn’t just tasty—it’s a powerhouse of nutrition, long loved in Japan for boosting energy and stamina. Whether you’re sightseeing or just soaking in the Tokyo buzz, a good unagi meal is a perfect way to recharge. Here are three of the most beloved unagi restaurants in the city, each with its own style and story.
1. Kawachiya (柴又 川千家)
Established: 1779
Area: Shibamata
Kawachiya is more than a restaurant—it’s a piece of living history. With its traditional wooden architecture, elegant garden, and serene atmosphere, dining here feels like stepping into another era. Inside, you’ll find over 400 seats across spacious dining halls and private rooms, ideal for both big family gatherings and quiet meals.
Kawachiya serves premium eel dishes alongside freshwater fish specialties like carp. It’s located near the popular Taishakuten Temple, making it a perfect spot to unwind after some cultural exploration.
Don’t miss: Their signature unaju (grilled eel over rice in a lacquered box), served with seasonal sides and a delicate soup.
2. Otsuka Unagi Miyagawa (大塚 うなぎ 宮川)
Established: 1907
Area: Otsuka (Yamanote Line)
This old-school favorite near Otsuka Station is famous not only for its traditional unaju but also for rare eel varieties you won’t easily find elsewhere. Their prized offering? Kyōsui Unagi, often called the “phantom eel” because of its rarity. It’s grilled to crispy perfection, either with a sweet sauce or seasoned with salt.
The menu goes far beyond just unaju—you can also try eel omelets, skewers, tempura, and even a bold ramen made with eel-based broth called “Goku Unasoba,” available only at lunch.
Pro tip: Try their Kansai-style hitsumabushi (chopped grilled eel served three ways). It’s crispy, flavorful, and totally addictive.
3. Kurochodo (鰻處 黑長堂)
Area: Roppongi Hills
In a city where steamed eel is the norm, Kurochodo breaks the mold. This upscale spot specializes in jiyaki, a grilling method that skips the steaming step entirely and delivers a crispier, bolder flavor. They use carefully sourced eel and grill it over charcoal to lock in the taste.
Their tare (sauce) is also unique—made with premium Mikawa mirin from Aichi Prefecture, which adds depth and sweetness that pairs beautifully with the smoky eel.
Signature dish: The half-and-half set lets you sample both shiroyaki (grilled without sauce) and kabayaki—perfect for indecisive foodies.
Sushi in Its Birthplace: 3 Top-Rated Sushi Restaurants in Tokyo
You can find sushi almost anywhere in the world now—but Tokyo is where it all began. The modern style of nigiri sushi (hand-pressed vinegared rice topped with raw fish) was born during the Edo period, and it was originally sold as fast food at street stalls.
Today, you can still taste that Edo spirit in traditional Edomae sushi—where every piece is carefully seasoned to enhance the umami. Whether you’re after luxury or casual charm, these three sushi spots showcase Tokyo’s culinary roots at their finest.
1. Sushi Yamaken – Shinjuku East Exit (鮨 やまけん 新宿東口店)
Area: Shinjuku
Just a 4-minute walk from Shinjuku Station’s East Exit, Sushi Yamaken blends tradition with innovation. Their concept is “evolving sushi,” and they do it beautifully—using premium local fish, delicate garnishes, and a theatrical plating style that feels like edible art.
The star of the show? A two-hour omakase course featuring 16 dishes—starting with seasonal small plates and leading into a tuna nigiri feast. Think buttery otoro, umami-packed akami zuke, and perfectly rolled toro-taku maki. And yes—refills on tuna nigiri are part of the deal.
Atmosphere: Casual yet elegant, with a laid-back vibe perfect for first-timers and sushi superfans alike.
2. Manten Sushi – Nihonbashi (まんてん鮨 日本橋)
Area: Nihonbashi
This stylish sushi bar is all about Edomae tradition with a modern twist. The name means “perfect score sushi,” and it lives up to the hype. Their set menu is omakase-style, offering about 25 mini-dishes in a well-paced rhythm of sashimi, sushi, and little seasonal bites.
Expect delicate craftsmanship and top-tier ingredients—from silky sea bream to creamy uni. The portions are small but luxurious, letting you taste a wide range of textures and flavors without getting too full too fast.
Vibe: Relaxed but refined—perfect for foodies who want to try a lot without breaking the bank.
3. Mitmatsu (三松本店)
A hidden gem with old-school charm, Mimatsu is a long-standing favorite among locals in the Fuchu area. It might not be flashy, but it’s beloved for its consistency, generous portions, and warm hospitality.
Area: Fuchu
They get fresh fish delivered daily from Toyosu Market, and their sushi and small plates are made with skill and care. This is the kind of place where regulars say, “You can’t go wrong at Mimatsu.”
Best for: A cozy, no-frills sushi experience where tradition, freshness, and value come together beautifully.
From Historic to Trendy: 3 Popular Soba Spots in Tokyo
Soba, or buckwheat noodles, has been a staple of Tokyo’s food scene since the Edo period. Back then, it was fast food—quick, affordable, and perfect for the city’s busy samurai and merchants. Today, soba remains beloved for its rich taste and rustic simplicity.
Tokyo is home to both legendary soba houses with centuries of history and new-wave shops putting a twist on tradition. Here are three soba spots locals and visitors alike can’t get enough of.
1. Kanda Matsuya (神田まつや 本店)
Established: 1884
Area: Kanda
Step inside this two-story wooden building and you’re instantly transported to the Meiji era. Designated as a Tokyo historical landmark, Kanda Matsuya has an old-school charm but zero pretension. It’s casual, cozy, and packed with locals—just as it’s always been.
They still make their noodles by hand daily, and the dipping broth (tsuyu) is bold, rich, and full of flavor. Try the seiro soba for a cold, refreshing classic—or warm up with a hot bowl of kake soba in winter.
Vibe: Nostalgic, bustling, and full of that “only-in-Tokyo” magic.
2. Yusui – Jindaiji Soba (そば処 湧水)
Area: Chofu (Jindaiji Temple)
Deep in the leafy Jindaiji Temple area lies this hugely popular soba shop. It’s known for long lines, but also for some of the best soba you’ll find anywhere in the city. Yusui specializes in handmade soba using stone-milled buckwheat from across Japan, carefully selected to match the seasons.
The noodles are smooth and springy, the broth is deep and balanced, and the peaceful setting adds an extra layer of charm. It’s worth the trip.
Pro tip: Go early or off-peak—it’s almost always busy.
3. Naze-Soba-ni-Rayu-wo-Irerunoka – Shinbashi (なぜ蕎麦にラー油を入れるのか。秋葉原店)
Area: Shinbashi
Yes, that’s really the name—and yes, it’s amazing. This modern soba shop breaks all the rules by serving soba with a chili oil-infused dipping sauce. It’s spicy, savory, and strangely addictive.
The noodles are thick and chewy, topped with seaweed, and served with a variety of toppings like tempura shrimp or tororo (grated yam). Think of it as soba for the adventurous eater—unexpected but totally satisfying.
Best for: Trendsetters, spice lovers, and anyone who’s bored of basic.
Crispy Perfection: 3 Best Tempura & Kushiage Restaurants in Tokyo
Tempura—lightly battered and perfectly fried seafood and vegetables—is one of the most iconic dishes from Tokyo’s Edo era. Back then, it was fast food for people on the go. Today? It ranges from casual snacks to fine dining experiences. And while kushiage (skewered and deep-fried bites) is often associated with Osaka, Tokyo has its share of incredible spots that elevate it to an art form.
Here are three standout restaurants for crisp, golden perfection—whether you’re going traditional or trying something new.
1. Tempura Kondo (てんぷら近藤)
Area: Ginza
A legend in the Tokyo food world, Tempura Kondo is where purists and culinary adventurers meet. Chef Kondo has been redefining tempura for decades, earning Michelin stars along the way. He’s known for using seasonal vegetables as hero ingredients—not just seafood—and for his incredibly light, paper-thin batter.
Each piece is fried with precision, served straight to your plate at just the right moment. From sweet potato to sea eel, the textures are crisp, the flavors delicate, and the whole experience unforgettable.
Perfect for: Foodies looking for a refined, minimalist take on traditional tempura.
2. Han Tei Nezu (根津 串揚げ はん亭)
Area: Nezu
Tucked into a preserved wooden building that’s now a registered cultural property, Han Tei offers more than just food—it’s an atmosphere. Inside this mix of old and new, you’ll find some of Tokyo’s most carefully crafted kushiage (deep-fried skewers).
Each skewer is fried in a custom oil blend and plated like fine art. Try their shrimp wrapped in shiso, ginger pork skewers, or seasonal surprises like lotus root stuffed with minced meat. It’s cozy, refined, and full of character.
Best for: Lovers of retro vibes, fine ingredients, and perfectly balanced flavors.
3. Daikokuya Tempura (大黒家天麩羅)
Area: Asakusa
Founded in 1887 and still going strong, Daikokuya is an Asakusa institution. It’s famous for its rich, old-school tempura—fried in 100% sesame oil and drenched in a thick, sweet-savory sauce that’s been passed down through generations.
The star? Their Ebi Tendon (shrimp tempura rice bowl), stacked high with golden-brown prawns and served over steaming rice. You’ll probably have to wait in line—but it’s totally worth it.
Vibe: Bustling, beloved, and totally Tokyo.
Elegant Atmosphere, Flawless Flavor: 3 Top Teppanyaki Spots in Tokyo
Teppanyaki isn’t just about the food—it’s about the show. Picture a skilled chef cooking premium Wagyu and fresh seafood right in front of you, flames flickering, aromas rising, every move precise. Add Tokyo’s sky-high views and refined interiors, and it becomes more than a meal—it’s an experience.
Whether you’re celebrating something special or just want to treat yourself, these three teppanyaki restaurants will make it unforgettable.
1. Omotesando Ukai-tei (表参道うかい亭)
Area: Omotesando
Set in a stunning space built from a 150-year-old merchant house relocated from Kanazawa, Ukai-tei combines Japanese tradition with Art Deco elegance. It’s the kind of place where you’re greeted like royalty, seated at a glowing counter, and handed a course menu that reads like a love letter to luxury.
Their signature dish is, of course, the Ukai-selected Kuroge Wagyu, grilled to perfection before your eyes. Add in seasonal seafood, handpicked vegetables, and immaculate service, and you’ve got the kind of dinner you’ll still be talking about a year from now.
Perfect for: Birthdays, anniversaries, or just a really good Tuesday.
2. TOPPIN (十一)
Area: Roppongi
Sleek, intimate, and slightly moody in all the right ways—TOPPIN is teppanyaki for the modern diner. The 6-meter-long iron griddle is the heart of the restaurant, where each seat gives you a front-row view of the action.
Their courses range from rare Wagyu cuts to grass-fed steaks and seasonal specials. If you’re looking for fine teppanyaki without the pomp, this is your place. They even offer à la carte options for a more casual experience.
Vibe: Stylish but relaxed. Great for date nights or impressing a friend from out of town.
3. Torishiki (鳥しき)
Area: Meguro
While technically a yakitori spot, Torishiki earns its place here for one reason: it turns chicken over charcoal into an art form. With a Michelin star and a rep as “Japan’s hardest reservation to get,” it’s not your typical grilled-meat place.
Every skewer is grilled to perfection—crispy skin, juicy meat, rich umami—and served one by one, building up to a kind of edible crescendo. It’s a more casual take on the teppan experience, but no less refined.
Pro tip: Book well in advance… or befriend someone who already did.
A Taste of Zen: 3 Best Places for Shojin Ryori & Traditional Japanese Cuisine in Tokyo
Looking for something more serene? Tokyo isn’t just about sushi and ramen—it’s also a place to explore Japan’s spiritual side through food. Shojin ryori, the plant-based cuisine rooted in Buddhist traditions, offers a beautiful, nourishing way to experience harmony and flavor. And when it comes to traditional Japanese cuisine, Tokyo delivers with refined presentation, seasonal ingredients, and interiors that soothe the soul.
If you’re craving calm, elegance, and a deeper cultural connection, these three restaurants are perfect.
1. Bon – Fucha Ryori (普茶料理 梵)
Area: Taito
Bon is one of the few restaurants in Tokyo that serves Fucha ryori, a style of Buddhist vegetarian cooking brought from China during the Edo period. Every dish is guided by the idea of “medicinal food that nourishes the body and soul,” and each course reflects deep seasonality, artistry, and balance.
Meals are beautifully plated and completely plant-based—no meat, fish, or even garlic or onion. Expect handmade tofu, simmered vegetables, and delicate flavors designed to center you, not overwhelm you.
Best for: A quiet lunch or dinner where the food feels like meditation.
2. Tamahide Ichino (たまひで いちの)
Area: Tokyo Skytree
This stylish, modern restaurant is the sister location of the legendary Tamahide, founded in 1760 and famous for inventing oyakodon (chicken and egg rice bowl). At Ichino, they take those generations of tradition and serve them in a sleek, contemporary space inside Tokyo Skytree Town.
The classic oyakodon here is treated like fine cuisine—with perfectly tender chicken, silky egg, and expertly seasoned rice. It’s a comforting, elevated take on a beloved Japanese staple.
Perfect for: Experiencing “old meets new” in the most delicious way possible.
3. Hoshi No Naru Ki Aoyama – Garden Sky Dining (天空の庭 星のなる木)
Area: Ikebukuro (Sunshine City)
Dining at Hoshinonaruki is like floating above Tokyo in a cloud of calm and elegance. Located 220 meters above the city, this upscale restaurant blends classic kaiseki (multi-course Japanese dining) with innovative touches and seasonal creativity.
Lunch sets are surprisingly affordable and beautifully plated, while dinner courses explore the best of Japan’s land and sea. And the views? Floor-to-ceiling windows reveal a panoramic Tokyo skyline.
Best for: Celebrations, seasonal flavors, and a side of jaw-dropping city views.
For Wagyu Lovers: 3 Top Yakiniku Restaurants in Tokyo
When it comes to Japanese BBQ, Tokyo is in a league of its own. The city is packed with yakiniku restaurants that take their beef seriously—think perfectly marbled Wagyu, secret house-made dipping sauces, and grills that bring out the full flavor of every bite. Whether you’re dining on a budget or going full luxury mode, yakiniku in Tokyo is a must.
Here are three of the city’s most popular spots to fire up your appetite.
1. Yakiniku-tei Rokkasen (やきにく亭 六歌仙 本店)
Area: Shinjuku
Just steps from Shinjuku-Nishiguchi Station, Rokkasen is a favorite for its unbeatable balance of quality and value. This place takes pride in sourcing top-grade Kuroge Wagyu from all over Japan—and only serves the best cuts available each day.
The restaurant offers various all-you-can-eat and set menus, including Wagyu beef, seafood, and even shabu-shabu. But don’t let the buffet-style format fool you—this is high-end yakiniku, with every piece cooked to melt-in-your-mouth perfection.
Best for: Meat lovers who want top-tier Wagyu without the crazy price tag.
2. Tokyo Yakiniku ICHITOYA (東京焼肉 一頭や)
Area: Shinjuku
Run by the legendary Heijoen group, Ichitoya is where tradition meets refinement. Their specialty? Whole-cow butchery, which means they offer a wide selection of rare cuts you won’t find just anywhere. Think chateaubriand, rib finger, and Wagyu tongue, all expertly grilled at your table.
The vibe is upscale but not intimidating, and their wine list is just as thoughtful as their beef selection—perfect for pairing with rich, marbled slices.
Vibe: Luxurious, intimate, and totally carnivore-approved.
3. Suehiro – Kinshicho North Exit (寿恵比呂 錦糸町北口店)
Area: Kinshicho
If you’re after that A5 Wagyu glow, Suehiro’s got you covered. Known for both premium beef and fresh hormone cuts, this local gem specializes in charcoal-grilled yakiniku that’s smoky, juicy, and full of flavor.
Their menu is straightforward but focused—every piece is thoughtfully sourced, beautifully marbled, and grilled to order. The vibe is relaxed, with counter seating and no frills, which lets the meat do all the talking.
Pro tip: Try the house-made dipping sauces—they’re legendary among locals.
Tokyo’s Top 3 Bars—Each with Its Own Vibe
Tokyo’s bar scene is just as diverse and stylish as the city itself. From sleek sky lounges to cozy hidden gems, the city’s best bars mix atmosphere, creativity, and top-tier drinks into one unforgettable night. Whether you’re winding down after sightseeing or planning a night out, these three spots offer a taste of Tokyo after dark—with a twist.
1. Bellovisto
Area: Shibuya (Cerulean Tower, 40th Floor)
Soaring 150 meters above Shibuya, Bellovisto is pure elegance with a view. Located on the top floor of the Cerulean Tower Tokyu Hotel, this bar offers floor-to-ceiling windows that frame Tokyo’s skyline like a living painting.
The drink menu is stacked with signature cocktails, rare Japanese whiskies, and high-end spirits. Pair it with seasonal bar snacks or a refined cheese plate, and you’ve got yourself a luxurious night out.
Perfect for: Celebrations, date nights, or just sipping whiskey with a side of city lights.
2. World Beer Museum – Tokyo Skytree Solamachi
Area: Oshiage (Tokyo Skytree Town)
More than a bar—it’s a beer lover’s dream. With over 200 international beers on offer, this sprawling beer hall recreates authentic bar counters from around the globe. Each section represents a different country, and the staff will help you pick just the right pour.
Enjoy beers from Belgium, Germany, the U.S., and more, plus hearty international pub food to match. It’s fun, casual, and perfect for a group hang or an afternoon pit stop.
Best for: Sampling the world in one glass—without leaving Tokyo.
3. Garlic Chips (ガーリックチップス)
Area: Meguro
This moody, retro-style American bar is Tokyo’s best-kept secret if you’re into steak, pizza, cocktails, and serious vibes. With dim lighting, shelves stacked with bottles, and music that changes with the hour, Garlic Chips feels like the kind of place you’d stumble into and never want to leave.
The menu is loaded with comfort food—perfectly grilled steaks, rich pasta, and garlicky goodness in every bite. Drinks are strong, balanced, and generously poured.
Vibe: Old-school cool meets cozy Tokyo hideout.
Premium Wagyu, Served Right: 3 Best Sukiyaki & Shabu-Shabu Restaurants in Tokyo
If you’re craving the kind of meal that’s both theatrical and comforting, sukiyaki and shabu-shabu are it. Thin slices of top-grade Wagyu swirled through bubbling broth or slow-simmered in sweet soy sauce—this is Japanese hot pot done right. In Tokyo, you’ll find places that specialize in the finest cuts and centuries-old techniques.
Here are three unforgettable spots where you can taste the richness of Japan’s best beef in true Tokyo style.
1. Ningyocho Imahan – Main Branch (人形町今半 人形町本店)
Area: Ningyocho
With a legacy dating back to the Meiji era, Imahan is a name that commands instant respect. Located on the site of a historic rakugo theater, this restaurant offers a deeply traditional setting and premium Kuroge Wagyu, served either sukiyaki- or shabu-shabu-style.
You’ll be seated in a beautifully appointed room (tatami optional), and your meal is usually prepared tableside by attentive staff. Every bite of beef is buttery, rich, and perfectly cooked.
Best for: Experiencing a high-end, old-school Tokyo sukiyaki ritual.
2. Sugimoto – Tokyo Skytree Town Solamachi (スギモト本店 東京スカイツリータウン・ソラマチ店)
Area: Oshiage
Originally a legendary butcher shop in Nagoya, Sugimoto brings its meat mastery to Tokyo with this sleek shabu-shabu and sukiyaki outpost inside Tokyo Skytree Town. Their Matsusaka beef is the star here—tender, marbled, and served with colorful seasonal vegetables.
Their signature “gyū-mabushi” rice bowls and vibrant set meals make it approachable, even for first-timers. Plus, the serene, modern interior is perfect for a break from sightseeing.
Vibe: Modern, elegant, and ideal for a Wagyu-powered lunch or dinner.
3. Tokyo Meat Shabu House (東京肉しゃぶ家)
Area: Okachimachi
This intimate, 12-seat counter-only spot is all about rare, high-quality Wagyu. The star ingredient is the Tajima Ota cow, a rare breed with only 600 heads shipped per year. The restaurant’s owner is a Wagyu expert and hand-picks each cut.
No shortcuts here—just ultra-premium meat cooked slowly and thoughtfully in front of you, with sauces and vegetables that complement (never overpower) the beef. It’s quiet, personal, and indulgent.
Perfect for: Meat lovers chasing that melt-in-your-mouth, once-in-a-lifetime beef experience.
Take a Break While Sightseeing: 3 Great Tokyo Cafés & Kissaten
Whether you’re strolling through temples, hopping between train lines, or hunting for hidden ramen gems, you’re going to need a break. And in Tokyo, taking a break is an art. From retro kissaten (old-school Japanese coffee shops) to modern cafés with serious vibes, these spots are perfect for a recharge—with great drinks, delicious food, and a side of atmosphere.
1. Kissaten YOU (喫茶YOU)
Area: Higashi-Ginza
Tucked behind the Kabuki-za Theater, Kissaten YOU is one of those places that feels like time stopped—in the best way. The interior is pure Showa-era retro, complete with red velvet chairs and warm lighting, and it’s a quiet favorite among locals and kabuki performers alike.
The star here is the legendary fluffy omelet rice, a silky-soft dream that melts into the rice beneath it. Pair it with a classic cup of coffee or black tea and you’ve got the perfect nostalgic lunch.
Perfect for: A cozy, old-school break near the heart of the city.
2. Tsukiji Hongwanji Café Tsumugi
Area: Tsukiji
Located inside the information center of Tsukiji Hongwanji Temple, this peaceful café blends spiritual calm with modern café culture. Wide glass windows give you a view of the temple as you sip your drink, and the vibe is peaceful and minimalist.
The signature dish? The “18-dish breakfast”, a stunning morning set inspired by one of the Amida Buddha’s vows. It includes rice porridge, miso soup, and 16 tiny seasonal sides. It’s healthy, beautiful, and full of variety.
Best for: Early risers and mindful travelers looking for a serene start to their day.
3. Anmitsu Mihashi Ueno Main Store (みはし 上野本店)
Area: Ueno
Founded in 1948 and still going strong, Mihashi is a beloved traditional sweets café known for classic Japanese desserts like anmitsu and oshiruko. Step inside the simple, warm space and treat yourself to handcrafted sweets that have been loved for generations.
The anmitsu—cubes of jelly, boiled beans, fresh fruit, and a drizzle of black sugar syrup—is a local legend. It’s a perfect stop after visiting Ueno Park, the zoo, or the Tokyo National Museum.
Vibe: Sweet, traditional, and wonderfully old-fashioned.
Italian and French Cuisine Done Right: 2 Must-Try Tokyo Restaurants
Tokyo might be famous for sushi and noodles, but don’t sleep on its Italian and French dining scene. From fine-dining masterpieces to creative modern fusion, Tokyo chefs have taken European cuisine and given it their own polished, passionate spin. These three restaurants don’t just serve pasta or foie gras—they turn them into edible art.
1. sio
Area: Yoyogi-Uehara
Hidden in the stylish neighborhood of Yoyogi-Uehara, sio is more than a restaurant—it’s a statement. Chef Shusaku Toba’s dishes are inventive, playful, and deeply rooted in quality ingredients. There’s no fixed cuisine label here—it’s all about flavor, balance, and surprise.
The set menu changes frequently, using Japanese ingredients in bold, unexpected ways. The plating is minimalist, the pairings are thoughtful, and every course tells a story.
Vibe: Contemporary, creative, and perfect for serious food lovers who like surprises.
2. Ristorante Scintilla
Area: Shirokanedai
Located in the chic “the GARDEN” complex, Scintilla is a fine-dining hideaway where Italian tradition meets Tokyo refinement. The interior is sleek and moody, designed to strip away distractions so your senses are fully tuned to the food.
Chef Yuichi Mukasa blends classic Italian techniques with a Japanese eye for detail. The result? Dishes that are beautifully modern but grounded in warmth—like truffle-infused pasta, delicate seafood, and seasonal vegetable medleys.
Perfect for: Date nights, quiet celebrations, or when you want Italian with soul.
Ramen Heavyweights: 3 Tokyo Shops That Keep Winning in the Noodle Wars
Tokyo is a battleground for ramen—fierce competition, long lines, secret broths. It’s where innovation and tradition collide in a bowl of steaming, slurp-worthy goodness. From smoky tonkotsu to refined shio, these ramen shops have not only survived the craze—they’ve become icons.
Here are three must-visit ramen spots in Tokyo that keep locals and tourists coming back for more.
1. Tokyo Ramen Street (東京ラーメンストリート)
Area: Tokyo Station
If you only have one chance to try Tokyo ramen, Ramen Street is your no-fail move. Tucked under Tokyo Station, this lineup of top ramen shops brings together seven of the city’s best, each with a totally different flavor profile.
You can choose from creamy miso broths, delicate shio (salt), soy-based classics, and spicy specialties—all in one spot. Some shops offer limited menu items exclusive to this location.
Best for: First-timers, indecisive eaters, or anyone ready to spend a whole week slurping without leaving the station.
2. Ramen Takahashi – Shinjuku Main Store (焼きあご塩らー麺たかはし 新宿本店)
Area: Shinjuku
This classy ramen joint is known for its refined, ocean-scented broth made from yakiago—grilled flying fish, a delicacy from Japan’s west coast. The broth is layered with depth, mixing fish stock with slow-simmered pork bones for a rich yet elegant flavor.
The noodles are curly and springy, perfect for catching every drop of broth. It’s ramen that tastes like it was designed by a tea master—subtle, soothing, and unexpectedly addictive.
Try this: Their signature Yakiago Shio Ramen or the Premium Ramen with thick-cut chashu and soft-boiled egg.
3. Nagi – Golden Gai Main Store (すごい煮干ラーメン凪 新宿ゴールデン街店本館)
Area: Shinjuku (Golden Gai)
Now for something bold. Nagi is a cult favorite hidden in the narrow alleys of Golden Gai, and it doesn’t mess around. The name of their signature dish? “Insanely Intense Niboshi Ramen”—and yes, it lives up to it.
They use a custom blend of over 20 types of dried sardines in the broth, which creates an intense, almost smoky punch of flavor. The noodles are thick and chewy, the broth is unapologetically strong, and the space is so small, you can almost touch the ceiling.
Pro tip: This place is open late—perfect for a post-bar-hopping bowl of briny perfection.
Crispy, Juicy, Perfect: 2 Best Gyukatsu & Tonkatsu Spots in Tokyo
Tonkatsu and gyukatsu are the kind of meals that feel like a warm hug—crispy on the outside, juicy on the inside, and just the right amount of indulgent. While tonkatsu (breaded pork cutlet) is a longtime favorite in Japan, gyukatsu (the beefy cousin) has carved out a major fanbase in recent years. Tokyo, as always, does both exceptionally well.
Here are three standout spots to get your katsu fix—whether you’re team pork, team beef, or just team “why not both?”
1. Ginza Bairin Main Store (銀座梅林本店)
Area: Ginza
Since 1927, this tonkatsu institution has been serving up perfectly fried pork with rich, tangy sauces—including one they invented themselves. That’s right: the original “tonkatsu sauce” was created here by the founder, who happened to be a pharmacist.
Ginza Bairin uses tender Kagoshima black pork, paired with freshly steamed rice and crisp cabbage. The flavor? Deep, savory, and utterly satisfying.
Try this: The hire-katsu (lean filet) or the rosu-katsu (juicier loin), both golden and glorious.
2. Gyukatsu Aona – Okachimachi Main Store (牛かつ あおな 御徒町本店)
Area: Okachimachi
If you’ve never had gyukatsu before, start here. Aona specializes in beef cutlets made with lean red meat, lightly breaded, and fried just long enough to crisp the edges while keeping the inside tender and rare.
You get to finish grilling it yourself at the table on a hot stone plate—fun, flavorful, and customizable. Pair it with wasabi soy sauce, rock salt, or a creamy dipping sauce.
Must-try: Their Wagyu gyukatsu set, which uses marbled black beef and practically melts on your tongue.
Surprisingly Good Udon? Yes—3 Top Udon Restaurants in Tokyo
When people think of Tokyo noodles, ramen and soba usually steal the spotlight. But don’t overlook udon—thick, chewy, silky strands that can be anything from comforting to gourmet. While regions like Kagawa or Kansai are known as udon powerhouses, Tokyo has its fair share of spots serving up serious noodle magic.
Here are three udon restaurants in Tokyo that are absolutely worth the slurp.
1. Hanayama Udon – Ginza Branch (花山うどん 銀座店)
Area: Ginza
With a history dating back to 1894, Hanayama Udon is known for its signature dish: Himokawa Udon, a super wide, ribbon-like noodle from Gunma Prefecture. It’s soft yet chewy, and the visual impact alone is enough to wow first-timers.
Served in traditional broths or dipping style, the noodles are made from 100% Gunma wheat. The Ginza location keeps things upscale with elegant décor and delicate plating.
Try this: The Himokawa dipping set—a fun twist on cold noodles with rich, umami-packed sauces.
2. TsuruTonTan UDON NOODLE Brasserie – Ginza
Area: Ginza (Tokyu Plaza)
With a sleek, modern interior and an inventive menu, this stylish udon spot draws a cool crowd of Tokyoites and travelers alike. TsuruTonTan reimagines udon with playful ingredients and global influences, offering options like carbonara udon, curry udon, and seasonal specials.
Despite its modern vibe, they stick to tradition when it counts—noodles are freshly made in-house, and the dashi-based broths are deep and balanced.
Perfect for: A trendy lunch, dinner with friends, or something a little outside the udon box.
3. Udon Shin (うどん 慎)
Area: Shinjuku
Udon Shin might be small, but it’s mighty—and always has a line to prove it. This tiny, beloved shop serves fresh-made udon that’s kneaded, cut, and boiled to order. The noodles are firm yet bouncy, with just the right bite.
Toppings range from crispy tempura to seasonal vegetables, and the cold zaru udon is especially popular on warmer days. Inside, the vibe is warm and welcoming, and you can watch the chef in action from the counter.
Pro tip: Get there early or be ready to wait—it’s worth it.
Tokyo Food FAQs:
Q: What are the must-try traditional foods in Tokyo?
A: Start with the “Edo Four”: unagi (grilled eel), Edomae sushi, soba noodles, and tempura. These dishes were all perfected in the Edo period (what Tokyo used to be called) and still hold a special place in the city’s culinary identity today.
Q: I want to try lots of ramen styles—where should I go?
A: Tokyo Ramen Street inside Tokyo Station is your best bet. It brings together some of the city’s top ramen shops, each serving a different style. You could honestly eat there every day for a week and not get bored.
Q: Do I need reservations at Tokyo’s most popular restaurants?
A: For many spots—yes, absolutely. Tokyo’s population is massive, and the food scene is world-class, so it’s not uncommon for the best places to fill up days or even weeks in advance. If you’ve got a restaurant on your must-visit list, make a reservation as early as you can.
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